Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?'
Master Chef Colin Westal, who used to manage a fishmongers business, was on hand to give the perfect answer. Moules marinière would make a great starter for your Christmas meal too! Don't forget to follow along with the rest of our festive advent calendar on Twitter and Instagram using #LeCordonBleuXmas
Beetroot, onion and goat’s cheese tart, walnut dressing and frosted walnuts
The sweetness of the beetroots in this dish complements the creamy tanginess of the goat’s cheese perfectly. The addition of a walnut based dressing and frosted walnuts...