Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes


              Ask the experts competition winner!

              Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?'

              Master Chef Colin Westal, who used to manage a fishmongers business, was on hand to give the perfect answer. Moules marinière would make a great starter for your Christmas meal too! Don't forget to follow along with the rest of our festive advent calendar on Twitter and Instagram using #LeCordonBleuXmas

              Related news

              Learn more
              Learn more
              Learn more