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              Le Cordon Bleu Dusit was honored to have guest chefs; Chef Chia-Ma Chen and Professor Chao-Chin Yang from The National Kaohsiung University of Hospitality and Tourism (NKUHT) Taiwan to give our LCBD students a cooking demonstration featuring some classic Taiwanese dishes.

              The demonstration was very well attended by our current students and our alumni. In this special event, the participants enjoyed a cooking demonstration and food tasting afterwards with tasty dishes such as: Steamed Garoupa, Sergestid Shrimps Fried Rice and Taiwanese Style “Spicy Chicken”

              This was a great opportunity to enjoy a taste of Taiwanese cuisine and culture right here in Bangkok Thailand. A great experience for everyone involved. LCBD values this culinary cross-cultural exchange with other institutions across the Asian region.

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