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On Tuesday 20th June, for the fourth year running, Le Cordon Bleu London were delighted to host the semi-finals for one of the most prestigious and respected culinary...
Adel Gumerov undertook his internship at Heston Blumenthal’s restaurant, The Fat Duck, after completing the Grand Diplôme, and before starting the Diploma in Culinary...
187 students received their diploma on Friday 23rd June 2017 during the official Graduation Ceremony of Le Cordon Bleu London.
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