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Vegan & Vegeterian Masterclass

New Zealand
During our vegetarian and vegan masterclass, one of our expert cuisine Chef Lecturers will take you through a variety of small dishes called tapas, mezze, and antipasto inspired from different parts of the world. The Chef will demonstrate knife skills and cooking techniques that you can take to your home kitchen. You will have the opportunity to ask questions during the demonstration and taste the creations canape style.

A Le Cordon Bleu Masterclass is a three-hour demonstration-style class in which participants are seated in our state of the art lecturer theatre and watch one of our expert Chefs demonstrate their skills. Participants are given a book of recipes with space to take notes. We invite you to raise your hand and ask the Chef questions and interact. At the end / during the demonstration you will have the chance to taste the food that has been created in front of you. These classes can hold up to 80 participants. We ask that anyone who is under the age of 16 to be accompanied by a friend or relative over the age of 18.

All bookings are subject to the following terms and conditions

Date: Saturday 9th November 2019

Time: 3PM – 6PM

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

This course is now fully booked. Please click on the button below to be added to the waiting list.
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Contact us: +64 4 472 9800  |  nz@cordonbleu.edu
All bookings are subject to the following terms and conditions
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