Taste of Le Cordon Bleu Cuisine

Course Date: 24 & 25 March 2018

Course Time: 9am – 5pm (1-hour lunch break included)

Course Location: Le Cordon Bleu NZ, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Price: $399

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. Everything you create during the course is yours to take home.

Course Description:

During The Taste of Le Cordon Bleu Cuisine course, you will learn elementary cuisine skills under the guidance of our Cuisine Chef. You will also gain valuable insight into the true Le Cordon Bleu New Zealand educational experience.

First, you will watch the Chef demonstrate recipes and techniques in detail in one of our state-of-the-art demonstration theatres. You will have the opportunity to ask questions and take notes during this time. You will then be tasked with replicating the same recipes in our practical kitchen. This teaching format and the environment is identical to that of our longer culinary programmes, making this course an ideal choice for prospective cuisine students as it allows them to experience Le Cordon Bleu first-hand and help them to make an informed decision.