The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
4 intakes per year: January, April, July, October (or late September)
Duration: 10 week
Price: NZD $13,000 (Subject to change)
Fees Include: All Ingredients, Course Materials, Exams, Graduation
Hours per week: Approximately 20-24 hours
Entry Requirements: IELTS score (or test equivalent) of 5.0 overall, with no band lower than 5.0 , 16 years old (no upper age limit)