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              Le Cordon Bleu New Zealand invites applications for the Bachelor of Culinary Arts and Business Scholarships for International Students each worth NZD $7,410 (over 2 years).

              Who is Eligible?

              1. International students who are citizens of the following countries: India, Indonesia, Afghanistan, Bangladesh, Bhutan, Malaysia, Maldives, Nepal, Pakistan, Phillipines, Singapore, Sri Lanka, Thailand, Vietnam or other are welcome to apply.
              2. Must be over the age of 17 at course commence.
              3. Current or past Le Cordon Bleu New Zealand students are not eligible for this scholarship.
              4. Applicants must provide Academic IELTS score of 6.0 without sub-score under 5.5.
              5. Applications must have met standard New Zealand university degree entry requirements.

              How To Apply?

              Applicants should submit a completed Scholarship application form together with completed enrolment form along with IETLS results and a certified passport copy. Applications must be submitted at least two months before the course start date. Please send your application forms and supporting documents to enrol@cordonbleu.edu

              Please read the following notes before completing the application form:

              1. Applications will be assessed on case by case basis, we will let you know within two weeks of receiving your completed application and supporting documents.

              2. The Scholarships are for students who are applying to study the Bachelor of Culinary Arts and Business. (It is not available to existing Bachelor of Culinary Arts & Business students.)

              3. Awarded candidates agree to participate in extracurricular activities as required to support and represent Le Cordon Bleu Institute New Zealand.

              4. The successful candidates will have a 15% reduction in tuition fees for the second and third years of study. The Scholarship may be suspended or terminated if it is considered the scholar has not made satisfactory academic progress in each year of study.

              5. The balance of tuition fees will not be invoiced until after the Scholarship recipients have been accepted and been announced.

              6. No application fee is required.

              To Apply or Enquire:

              Email: enrol@cordonbleu.edu

              Phone: +64 4 472 9800

              About Bachelor of Culinary Arts & Business Degree

              The Bachelor of Culinary Arts and Business Degree will prepare graduate students to enter and manage world-class hospitality and culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business management oriented hospitality settings. Students will learn business skills, hotel and restaurant management, wine education, as well as practical cookery, pastry and confectionary skills. This course ensures that students are 100% ready to enter the hospitality industry.

              Learn More About the Program

              Career Paths for Degree

              This globally recognised Le Cordon Bleu New Zealand degree covers culinary arts (such as menu management, wine skills, and catering management) culinary practice (such as cookery, pastry and baking skills and food hygiene) and culinary business (such as strategic thinking, management, marketing, finance and operations). The internship program provides students with hands on practical industry experience that looks great on their resume or cv, making them more desirable in the job market. This hospitality course allows graduate students to pursue a variety of careers within the hospitality industry, such as:
              • Chef / Cook
              • Baker / Pastry Chef
              • Entrepreneur
              • Food and Beverage Promoter
              • Restaurant Manager
              • Hotel Manager
              • Food Writer / Food Blogger
              • Event Planner
              • Culinary Consultant
              • Menu and Recipe Developer
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