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Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
No previous culinary experience is required to participate in this course.
Price: NZD 229.00
Next Session: March 30, 2019
Price: NZD 199.00
Next Session: September 21, 2019
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.