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5 Course Dinner

30TH MAY 2018

Date: Wednesday 30th May 2018 - SOLD OUT

Price: $55 per person or $95 with matched wines
Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

Wondering what to expect? Take a look at last semester's menu:


3 Course Lunch

30TH MAY, 1ST AND 2ND JUNE 2018







Dates: Wednesday 30th May, Friday 1st June and Saturday 2nd June 2018
Saturday Service - SOLD OUT

Price: $35 per person
Booking Times: 12:30 | 13:00 | 13:30

Wondering what to expect? Take a look at last semester's menu:

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High Tea

22ND, 23RD, 25TH and 26TH MAY 2018

Dates: Tuesday 22nd May, Wednesday 23rd May, Friday 25th May
Friday and Saturday services - SOLD OUT
Price: $25 per person or $35 Champagne option
Booking Times: 11:30 | 12:00 | 14:30 | 15:00
Wondering what to expect? Take a look at last semester's menu:

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7 Course Dinner

1st and 2nd june 2018

Dates: Friday 1st June and Saturday 2nd June 2018

Price: $75 per person or $115 matched wine option
Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

Wondering what to expect? Take a look at last semester's menu:

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10 Course Dinner

8th june 2018

This 10 course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Friday 8th June 2018 - SOLD OUT

Price: $95 per person or $150 matched wine option

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

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Service and Dietary Requirment Information:

Dietary Requirements: Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

Licensed Premises: We are a fully licensed restaurant and do not offer BYO. 

Maximum Table Sizes: Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure the quality of service is optimised whilst students are in training.

Bookings Essential: Reservations are essential. Brasserie Le Cordon Bleu accepts bookings and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation. 

Service Timings: Please allow time to sit, relax and enjoy this unique dining experience. . We give a guide of one hour for our high tea and three course services, one and a half hours for our five course option, two and half hours for our seven course and three hours for our ten course degustation menus.

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