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              5 Course Dinner

              SOLD OUT

              1st March 2017

              5 Course for NZD $55 per person (excluding beverages) 

              Booking Times: Between 6.00pm to 8.00pM

              Wondering what to expect? Take a look at last semester's menu:


              3 Course Lunch

              1, 3 & 4 march 2017

              3 Courses for NZD $35 per person (excluding beverages)
              Booking Times: Between 12.30pm to 1.30pm

              Wondering what to expect? Take a look at last semester's menu:

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              7 Course Dinner

              sold out

              4th March 2017

              7 Courses for NZD $75 per person (excluding beverages) 

              Booking Times: Between 6.00pm to 8.00pm

              Wondering what to expect? Take a look at last semester's menu:

              VIEW previous MENU


              High Tea

              sold out

              21, 22, 24 & 25 Feb
              $25 per person

              Booking times: 11.30AM, 12.00PM, 2.30PM, 3.00PM

              Wondering what to expect? Take a look at last semester's menu:

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              10 Course Dinner

              11 march 2017

              This 10 course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

              10 Courses for NZD $95 per person (excluding beverages) 

              Wine matches available for purchase

              Booking Times: Between 6.00pm to 8.00pm

              Wondering what to expect? Take a look at last semester's menu:

              VIEW previous MENU

              CONTACT US TO MAKE A RESERVATION

              nz@cordonbleu.edu

              04 472 9800


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