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              5 Course Dinner

              tuesday 27th & wednesday 28th february 2018

              Dates: Tuesday 27th & Wednesday 28th February 2018

              Price: $55 per person or $95 with matched wines

              Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

              Wondering what to expect? Take a look at last semester's menu:


              3 Course Lunch

              tuesday 27th & wednesday 28th february 2018







              Dates: Tuesday 27th & Wednesday 28th February 2018

              Price: $35 per person

              Booking Times: 12:30 | 13:00 | 13:30

              Wondering what to expect? Take a look at last semester's menu:

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              High Tea

              20th, 21st, 23rd & 24th february 2018

              Dates: Tuesday 20th, Wednesday 21st, Friday 23rd and Saturday 24th February

              Price: $25 per person or $35 Champagne option

              Booking Times: 11:30 | 12:00 | 14:30 | 15:00

              Wondering what to expect? Take a look at last semester's menu:

              VIEW previous MENU


              7 Course Dinner

              FRIDAY 2ND & SATURDAY 3RD MARCH 2018

              Dates: Friday 2nd March and Saturday 3rd March 2018

              Price: $75 per person or $115 matched wine option

              Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

              Wondering what to expect? Take a look at last semester's menu:

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              10 Course Dinner

              friday 9th march 2018

              This 10 course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

              Date: Friday 9th March 2018

              Price: $95 per person or $150 matched wine option

              Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

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              WANT TO MAKE A RESERVATION?

              E-mail: nz@cordonbleu.edu
              Your chosen event, date, time and number of people

              or Call: 04 472 9800


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              Service and dietary requirement information:


              Unfortunately Brasserie Le Cordon is now unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We are a training restaurant and our students must be able to produce dishes using a wide range of ingredients, and for this reason our menus are set. We apologise for any inconvenience this may cause. We are a fully licensed restaurant so we do not offer BYO
              .
              Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure quality of service and manageability for all our training students.

              All dining experiences at Le Cordon Bleu must be pre booked and we cannot accept any customers without a reservation. Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our high tea and three course services, one and a half hours for our five course option, two and half hours for our seven course and three hours for our ten course degustation menus.
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