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              10 Course Dinner

              1 & 2 dec 2017
              AVAILABLE

              This 10 course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

              10 Courses = NZD $95 per person (excluding beverages) 

              10 courses + wine matches = NZD $150 per person

              Wine matches available for purchase

              Booking Times: Between 5.30pm to 7.30pm

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              CONTACT US TO MAKE A RESERVATION

              nz@cordonbleu.edu

              04 472 9800


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