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Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme who are studying towards the completion of their Intermediate or Superior Certificates during the dinner & lunch service. During high tea, we have our Diplôme de Patisserie students who are working towards the completion of their Intermediate or Superior Certificates. In the restaurant, you will be attended to by our 1st & 2nd Year Bachelor of Culinary Arts & Business students.

See below for important service and dietary requirement information for all of our restaurant events:

5 Course Dinner

this november

Dates: Tuesday the 27th & Wednesday the 28th of November
Price: $55 per person or $90 per person with wine match
Booking Times: 17:30 | 18:00 | 18:30 | 19:00 |19:30


3 Course Lunch

this november & december

Dates: Tuesday the 27th, Wednesday the 28th & Friday the 30th of November
Saturday the 1st of December
Price: NZD $35 per person
Booking Times: Between 12:30 | 13:00 | 13:30

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Charity High Tea

this november

Dates: Friday the 23rd & Saturday the 24th of November
Price: $35 per person ($10 goes towards Mary Potter Hospice) or $45 with Champagne option
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

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7 Course Dinner

tHIS NOVEMBER AND DECEMBER

Dates: Friday the 30th of November & Saturday the 1st of December
Price: $75 per person or $115 matched wine option
Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

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Service and Dietary Requirment Information:

Dietary Requirements: Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

Licensed Premises: We are a fully licensed restaurant and do not offer BYO. 

Maximum Table Sizes: Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure the quality of service is optimised whilst students are in training.

Bookings Essential: Reservations are essential. Brasserie Le Cordon Bleu accepts bookings and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation. 

Service Timings: Please allow time to sit, relax and enjoy this unique dining experience. . We give a guide of one hour for our high tea and three course services, one and a half hours for our five course option, two and half hours for our seven course and three hours for our ten course degustation menus.

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