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              Éclair Workshop

              New Zealand

              Take your basic home baking skills to the next level, by learning the fundamentals of pâte à choux, the foundation of French pastry dough, which is used in making so many French treats! You will also acquire the technical skills for piping the éclairs, making fillings and decorating.

              Date: 18th June (9AM-4.30PM)

              Where: Level 2, 52 Cuba Street, Te Aro, Wellington

              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions