Take your basic home baking skills to the next level, by learning the fundamentals of pâte à choux, the foundation of French pastry dough, which is used in making so many French treats! You will also acquire the technical skills for piping the éclairs, making fillings and decorating.
Date: 18th June (9AM-4.30PM)
Where: Level 2, 52 Cuba Street, Te Aro, Wellington
This course is now fully booked. Please click on the button below to be added to the waiting list.