Classic Cuisine Techniques
Cost: NZD $599
Time: 1 & 2 July 2017 (8.45 am – 5pm)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Held over 2 days classes, Cuisine Technique Essentials teaches fundamental cuisine skills to provide you with a solid foundation of knowledge. Techniques are first demonstrated by our Master Chefs before you apply them to a number of carefully selected recipes to develop your practical abilities. This course has been designed to improve your confidence in the home kitchen and provide an essential repertoire of skills that can be applied daily to a variety of dishes.
You will first be taught classic techniques including knife skills, stocks, soups, basic sauces and elementary butchery before applying the skills gained as you create a number of dishes.
Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Lunch will be provided on Saturday.
Tuition: NZD 599.00
Duration: 2 days