A masterclass of delicious Christmas nibbles and matched cocktails ready for an elegant festive soiree. Degree lecturer and Kiwi Master Chef, Anita Sarginson who delights brasserie customers with her amazing cocktails, and Master Cuisine Chef Francis Motta will demonstrate the inspiring and achievable recipes while you taste the paired canapés and cocktails.
Make your Christmas party your best ever, book your ticket now.Course Details: You will learn how to prepare impressive Christmas canapés matched with cocktails. Our Le Cordon Bleu Master Chef Francis Motta and Anita Sarginson will demonstrate a selection of indulgent recipes and cocktail pairing ideal for your festive season.
Course Includes: Taste of all dishes presented, including the cocktail tasting. You will also take home a recipe booklet.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Contact Details : +64 4 472 9800 | firstname.lastname@example.org
All bookings are subject to the following terms and conditions
Date: Friday, 9th December 2022