Christmas Banquet Master Class
COURSE DATE: 3PM – 7PM, Saturday 11th November 2017
PRICE: $70 per person
COURSE INCLUDES: Taste of all dishes presented, including the cocktail and a chocolate tasting. You will also take home a recipe book.
Learn to prepare an impressive Provencal Christmas Banquet with a Kiwi Twist. Our Le Cordon Bleu Master Chef from Provence will demonstrate a selection of indulgent recipes ideal for a Christmas dinner in Summer.
Christmas Dinner Menu:
- Beetroot Salmon Gravlax on Potato Pikelet
- Crispy Goat Cheese Cigars
- Roast Stuffed Goose (same technique can be applied to turkey or chicken)
- Tian Provencal
- Gratin Dauphinois
- Spiced Cranberry & Redcurrant
- Walnut Pesto
- Water Melon Mimosa Granite with Champagne
- Sample of Wellington Chocolate Factory’s finest
Make this Christmas dinner your best ever, book your ticket now.
Want to make a booking?
Call us on 04 472 9800 to confirm your place with ease.
Price: NZD 70.00
Duration: 4 Hours