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              Christmas Banquet Master Class

              New Zealand

              COURSE DATE: 3PM – 7PM, Saturday 11th November 2017

              PRICE: $70 per person

              COURSE INCLUDES: Taste of all dishes presented, including the cocktail and a chocolate tasting. You will also take home a recipe book.

              COURSE DETAILS:

              Learn to prepare an impressive Provencal Christmas Banquet with a Kiwi Twist. Our Le Cordon Bleu Master Chef from Provence will demonstrate a selection of indulgent recipes ideal for a Christmas dinner in Summer.

              Christmas Dinner Menu:

              COCKTAIL

              • Cucumber-Gin & Spices

              CANAPES

              • Beetroot Salmon Gravlax on Potato Pikelet
              • Crispy Goat Cheese Cigars

              MAIN COURSE

              • Roast Stuffed Goose (same technique can be applied to turkey or chicken)

              GARNISHES

              • Tian Provencal
              • Gratin Dauphinois 

              SAUCES

              • Spiced Cranberry & Redcurrant
              • Aioli
              • Anchoiade
              • Walnut Pesto   

              PALLET CLEANSER

              • Water Melon Mimosa Granite with Champagne

              DESSERT

              • Sample of Wellington Chocolate Factory’s finest

               

              Make this Christmas dinner your best ever, book your ticket now.

               

              Want to make a booking?

              Call us on 04 472 9800 to confirm your place with ease.

              Price: NZD 70.00

              Duration: 4 Hours

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              Course: Christmas Banquet Master Class
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