COURSE DATE: 3PM – 7PM, Saturday 11th November 2017
PRICE: $70 per person
COURSE INCLUDES: Taste of all dishes presented, including the cocktail and a chocolate tasting. You will also take home a recipe book.
Learn to prepare an impressive Provencal Christmas Banquet with a Kiwi Twist. Our Le Cordon Bleu Master Chef from Provence will demonstrate a selection of indulgent recipes ideal for a Christmas dinner in Summer.
Christmas Dinner Menu:
Cucumber-Gin & Spices
Beetroot Salmon Gravlax on Potato Pikelet
Crispy Goat Cheese Cigars
Roast Stuffed Goose (same technique can be applied to turkey or chicken)
Spiced Cranberry & Redcurrant
Water Melon Mimosa Granite with Champagne
Sample of Wellington Chocolate Factory’s finest
Make this Christmas dinner your best ever, book your ticket now.
Want to make a booking?
Call us on 04 472 9800 to confirm your place with ease.
This course is now fully booked. Please click on the button below to be added to the waiting list.