Learn to prepare an impressive French Christmas Festive Feast with our Le Cordon Bleu Master Chef from Provence France who will demonstrate a selection of indulgent recipes ideal for a Christmas dinner.
Date: 17th December 2022
Time: 9-4 pm (workshop style)
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. A light lunch will be included.
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Contact Details: +64 4 472 9800 | nz@cordonbleu.edu
All bookings are subject to the following terms and conditions
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