Cheese Making Workshop
Cost: NZD $199.00
Time: 9 am – 5.00 pm
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients and equipment required for Cheese-making, Light lunch and glass of wine, Recipes & More than half a kilo of gourmet cheese to take home with you
Discover the fine and complex art of cheese making with our Master Chef.
This course will teach you the fundamental techniques of cheese making, including the equipment and recipes required to create a variety of cheese. During the course you will create:
What to bring: Chilly bin to take your cheese home (to keep your cheese cool)
This course is now fully booked. Please click on the button below to be added to the waiting list.