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Cheese Making Workshop

New Zealand

Cost: NZD $199.00

Date: 22 Sep 2018

Time: 9am – 4pm

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients and equipment required for Cheese-making, Recipes & some gourmet cheese to take home with you.

Course Details/Summary: 

Discover the fine and complex art of cheese making with our Master Chef.

This course will teach you the fundamental techniques of cheese making, including the equipment and recipes required to create a variety of cheese. During the course you will create:

  • Mozzarella
  • Parmesan
  • Feta 
  • Ricotta

What to bring: Chilly bin to take your cheese home (to keep your cheese cool)

Price: NZD 199.00

Duration: 1 day

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

VIEW TERMS AND CONDITIONS

Short Courses

New Zealand
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