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              Cheese Making Workshop

              New Zealand

              Cost: NZD $199.00

              Time: 9 am – 5.00 pm

              Location: Level 2, 52 Cuba Street, Te Aro, Wellington

              Course Includes: All ingredients and equipment required for Cheese-making, Light lunch and glass of wine, Recipes & More than half a kilo of gourmet cheese to take home with you

              Course Details/Summary: 

              Discover the fine and complex art of cheese making with our Master Chef.

              This course will teach you the fundamental techniques of cheese making, including the equipment and recipes required to create a variety of cheese. During the course you will create:

              • Mozzarella
              • Parmesan
              • Feta 
              • Ricotta


              What to bring: Chilly bin to take your cheese home (to keep your cheese cool)

              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions


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