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              Respecting the classical techniques is essential for understanding the evolution and current situation of the modern cuisine. With recipes inspired by the menus of the best restaurants, you will develop your skills of decoration and presentation of dishes. To obtain the Diploma, you must pass a final exam consisting of a development of a saucer with their garnishes, in a defined time and respecting the required techniques.

              We have 3 School Cycles in the year: January, May and August.

              Key Information

              Duration: 2 months
              Price: $7,500.00 USD
              Days a Week: 4 days
              Hours per Week: Approximately 24 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Superior Cuisine Certificate
                • Cuisine Diploma
                • Graduation Ceremony
              • Programme Details
                • Modern cooking techniques.
                • Preparation of recipes with high quality products.
                • Introduction to modern cuisine.
                • Decoration and casting techniques.
                • Introduction to cooking.
                • Applications with products from Mexico.
                • Deepening in pastry.
              • School Cycles

                Term Dates & Prices

                Select a date
                Jan 8, 2018 - Mar 2, 2018 (Intensive, in Spanish)
                USD 7,500.00
                May 7, 2018 - Jun 29, 2018 (Intensive, in Spanish)
                USD 7,500.00
                Aug 20, 2018 - Oct 23, 2018 (Intensive, in Spanish)
                USD 7,500.00

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