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              Spécial: Desserts de Bistrot

              Mexico

              Summer course in spanish/french of 4 demo/practical days where you will prepare different types of sweet bistrot in the Le Cordon Bleu style.

              Module Information:

              • Days a week: 4 days
              • Teaching Method: Monday to Thursday Demo/Practical
              • Minimum of Students: 6 students
              • Maximum of Students: 16 students
              • You most be older than 16 years to participate on this Module

              Includes:

              • Le Cordon Bleu apron
              • Dish towel
              • Le Cordon Bleu cap
              • Hair net
              • Breakfast
              • Ingredients
              • Recipes
              • You can take what you are going to cook
              • Packaging
              • Participation Certificate

              Tuition: USD 460.00

              Duration: 24 Hours

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              Course: Spécial: Desserts de Bistrot
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