Summer course in spanish/french of 4 demo/practical days where you will prepare different types of salad bistrot in the Le Cordon Bleu style and the 5th day will be a celebration because the Bastille Day, where you can come with 2 companions at no extra cost.
Days a week: 5 days
Teaching Method: Monday to Thursday Demo/Practical
Minimum of Students: 6 students
Maximum of Students: 16 students
You most be older than 16 years to participate on this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you are going to cook
Tuition: USD 460.00
Duration: 30 Hours
Session added successfully.
Course:Spécial: Cuisine de Bistrot Session: Seats: