Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Below is the calendar of 2017 Modules and Workshops


              Puff Pastry, Light Leaf

              Monday 23th to Friday 27th of January, 2017
              Module of 4 practical days where you will prepare different types of Puff Pastry in the Le Cordon Bleu style and on the 5th day will be a demo class of modern entremets, where you can come with 2 companions at no extra cost.




              Modern Entremets 1

              Monday 30th of january to Friday 3rd of february, 2017
              Module of 4 practical days where you will prepare different types of modern entremets in the Le Cordon Bleu style and on the 5th day will be a demo class of brioche, where you can come with 2 companions at no extra cost.




              Croissants 1

              Wednesday 1st to Friday 3rd of february, 2017
              Module of 2 practical days where you will prepare different types of croissants in the Le Cordon Bleu style and on the 3rd day will be a demo class of brioche, where you can come with 2 companions at no extra cost.




              Brioche 1

              wednesday 8th to friday 10th of february, 2017
              Module of 2 practical days where you will prepare different types of brioche in the Le Cordon Bleu style and the 3rd day will be a demo class of biscuits, where you can come with 2 companions at no extra cost.




              Biscuits 1

              monday 13th to friday 17th of february, 2017
              Module of 4 practical days where you will prepare different types of biscuits in the Le Cordon Bleu style and the 5th day will be a demo class of fruit tarts, where you can come with 2 companions at no extra cost.




              Breads For Your Sadwich Bar 1

              wednesday 15th to friday 17th of february, 2017
              Module of 2 practical days where you will prepare different types of breads for your sandwich bar in the Le Cordon Bleu style and the 3rd day will be a demo class of fruit tarts, where you can come with 2 companions at no extra cost.




              Fruit Tarts

              monday 20th to friday 24th of february, 2017
              Module of 4 practical days where you will prepare different types of fruit tarts in the Le Cordon Bleu style and on the 5th day will be a demo class of chocolate initiation, where you can come with 2 companions at no extra cost.




              Breads For Your Sandwich Bar 2

              wednesday 22th to friday 24th february, 2017
              Module of 2 practical days where you will continue to learn different types of breads for your sandwich bar in the Le Cordon Bleu style and on the 3rd day will be a demo class of chocolate initiation, where you can come with 2 companions at no extra cost.




              Chocolate Initiation

              monday 27th of february to friday 3rd of march, 2017
              Module of 4 practical days where you will begin your learning of different types of chocolate techniques with Le Cordon Bleu style and on the 5th day will be a demo class of croissants, where you can come with 2 companions at no extra cost.




              Mexican Breads

              Wednesday 1st to friday 3rd of march, 2017
              Module of 2 practical days where you will prepare different types of Mexican breads in the Le Cordon Bleu style and the 3rd day will be a demo class of croissants, where you can come with 2 companions at no extra cost.




              Croissants 2

              wednesday 8th to friday 10th of march, 2017
              Module of 2 practical days where you will continue learning different types of croissant in the Le Cordon Bleu style and the 3rd day will be a demo class of Mexican cuisine, corn and antojitos, where you can come with 2 companions at no extra cost.




              Mexican Corn and Antojitos

              Monday 13th to friday 17th of march, 2017
              Module of 4 practical days where you will learn different types of Mexican cuisine techniques, corn and antojitos in the Le Cordon Bleu style and the 5th day will be a demo class of catering and salty snacks, where you can come with 2 companions at no extra cost.




              Catering, Salty Snacks

              monday 27th to friday 31st of march, 2017
              Module of 4 practical days where you will learn about the catering with salty snacks in the Le Cordon Bleu style and the 5th day will be a demo class of vacuum introduction, where you can come with 2 companions at no extra cost.




              La Cuisine Du Marché

              monday 3rd to friday 7th of april, 2017
              Module of 4 practical days where you will attend a market and select the supplies you will use to prepare different dishes and on the 5th day will be a demo class of Mexican cuisine, corn and tamales, where you can come with 2 companions at no extra cost.




              Vacuum Introduction

              Monday 24th to friday 28th of april, 2017
              Module of 4 practical days where you will begin your learning of the vacuum technique in the Le Cordon Bleu style and the 5th day will be a demo class of trop choux, where you can come with 2 companions at no extra cost.




              Mexican Corn and Tamales

              monday 24th to friday 28th of april, 2017
              Module of 4 practical days where you will learn different types of Mexican cuisine techniques, corn and tamales in the Le Cordon Bleu style and the 5th day will be a demo class of trop choux, where you can come with 2 companions at no extra cost.




              Trop Choux

              monday 8th to friday 12th of may, 2017
              Module of 4 practical days where you will in the Le Cordon Bleu style and the 5th day will be a demo class of mignardises, where you can come with 2 companions at no extra cost.




              Mignardises 1

              monday 15th to friday 19th of may, 2017
              Module of 4 practical days where you will prepare different types of mignardises in the Le Cordon Bleu style and the 5th day will be a demo class of confiserie, where you can come with 2 companions at no extra cost.




              Confiserie 1

              monday 22th to friday 26th of may, 2017
              Module of 4 practical days where you will prepare different types of confiserie in the Le Cordon Bleu style and the 5th day will be a demo class of chocolates, where you can come with 2 companions at no extra cost.




              Types of Bread Making 1

              monday 22th, tuesday 23th and friday 26th of may, 2017
              Module of 2 practical days where you will prepare different types of bread making like autolisis, fermented mass, poolish, etc. in the Le Cordon Bleu style and the 3rd day will be a demo class of chocolates, where you can come with 2 companions at no extra cost.




              Chocolates 2

              monday 29th of may to friday 2nd of june, 2017
              Module of 4 practical days where you will continue learning different types of techniques with chocolate in the Le Cordon Bleu style and the 5th day will be a demo class of modern entremets, where you can come with 2 companions without any extra cost.




              Types of Bread Making 2

              monday 29th, Tuesday 30th of may and friday 2nd of june, 2017
              Module of 2 practical days where you will continue learning different types of bread making,% of hydration, ferments, etc. in the Le Cordon Bleu style and the 3rd day will be a demo class of modern entremets, where you can come with 2 companions at no extra cost.




              Modern Entremets 2

              monday 5th to friday 9th of june, 2017
              Module of 4 practical days where you will continue learning different types of modern entremets in the Le Cordon Bleu style and the 5th day will be a demo class of Mexican cuisine, fish and shellfish, where you can come with 2 companions without any extra cost.




              Breads For Your Sandwich Bar 3

              wednesday 21st to friday 23th of june, 2017
              Module of 4 practical days where you will continue learning different types of breads for your sandwich bar in the Le Cordon Bleu style and on the 5th day will be a demo class of Mexican cuisine, fish and shellfish, where you can come with 2 companions at no extra cost.




              Mexican Fish and Shellfish 1

              monday 26th to friday 30th of june, 2017
              Module of 4 practical days where you will prepare different types of fish and shellfish with Mexican techniques in the Le Cordon Bleu style and on the 5th day will be a demo class of Mexican cuisine, starters and accompaniments at the table, where you can come with 2 companions at no extra cost.




              Mexican Moles

              monday 26th to friday 30th of june, 2017
              Module of 4 practical days where you will prepare different types of Mexican moles in the Le Cordon Bleu style and on the 5th day will be a demo class of Mexican cuisine, starters and accompaniments in the table, where you can come with 2 companions at no extra cost.




              Mexican Starters and Accompaniments

              monday 3rd to friday 7th of july, 2017
              Module of 4 practical days where you will prepare different types of Mexican starters and accompaniments in the table in the Le Cordon Bleu style and the 5th day will be a demo class of vacuum cooking, vegetables cooking, fruits and textures, where you can come with 2 Companions at no extra cost.




              Catering, Cold Buffet

              monday 3rd to friday 7th of july, 2017
              Module of 4 practical days where you will learn to elaborate a cold buffet in the Le Cordon Bleu style and the 5th day will be a demo class of vacuum cooking, vegetables cooking, fruits and textures, where you can come with 2 Companions at no extra cost.

              TOP