Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Trop Choux


              “Discover the diversity of creations that can be made with this dough that we now know as Choux, but that was initially an Italian pasta that was served to Queen Catherine de Médicis during the s. XVI, time of the Renaissance”

              Module of 2 practice days and the 3rd day will be a demo class, where you can come with 3 companions at no extra cost.

              Module Information:

              • Days a Week: 3 days
              • Teaching Method: Wednesday and Thursday 100% practice
              • Minimum of Students: 6 students
              • Maximum of Students: 12 students
              • You must be over 18 to participate in this Module


              It Includes:

              • Le Cordon Bleu apron
              • Cloth
              • Le Cordon Bleu cap
              • Hairnet
              • Breakfast
              • Ingredients
              • Recipe book
              • You can take what you're cooking
              • Participation Certificate

              Tuition: USD 456.00

              Duration: 12 Hours

              Session added successfully.

              Course: Trop Choux

              Add another session Proceed to Application