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“Discover the diversity of creations that can be made with this dough that we now know as Choux, but that was initially an Italian pasta that was served to Queen Catherine de Médicis during the s. XVI, time of the Renaissance”
Module of 2 practice days and the 3rd day will be a demo class, where you can come with 3 companions at no extra cost.
Module Information:
It Includes:
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