“Discover the diversity of creations that can be made with this dough that we now know as Choux, but that was initially an Italian pasta that was served to Queen Catherine de Médicis during the s. XVI, time of the Renaissance”
Module of 2 practice days and the 3rd day will be a demo class, where you can come with 3 companions at no extra cost.
Days a Week: 3 days
Teaching Method: Wednesday and Thursday 100% practice
Minimum of Students: 6 students
Maximum of Students: 12 students
You must be over 18 to participate in this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you're cooking
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