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Trop Choux


“Discover the diversity of creations that can be made with this dough that we now know as Choux, but that was initially an Italian pasta that was served to Queen Catherine de Médicis during the s. XVI, time of the Renaissance”

Module of 2 practice days and the 3rd day will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

  • Days a Week: 3 days
  • Teaching Method: Wednesday and Thursday 100% practice
  • Minimum of Students: 6 students
  • Maximum of Students: 12 students
  • You must be over 18 to participate in this Module


It Includes:

  • Le Cordon Bleu apron
  • Cloth
  • Le Cordon Bleu cap
  • Hairnet
  • Breakfast
  • Ingredients
  • Recipe book
  • You can take what you're cooking
  • Participation Certificate
This course is now fully booked. Please click on the button below to be added to the waiting list.