Module of 4 practical days where you will prepare different types of Mexican starters and accompaniments in the table in the Le Cordon Bleu style and the 5th day will be a demo class of vacuum cooking, vegetables cooking, fruits and textures, where you can come with 2 Companions at no extra cost.
Days a week: 5 days
Teaching Method: Monday to Thursday 100% Practical
Minimum of Students: 7 students
Maximum of Students: 14 students
You most be older than 18 years to participate on this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you are going to cook
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