Module of 4 practical days where you will prepare different types of fish and shellfish with Mexican techniques in the Le Cordon Bleu style and on the 5th day will be a demo class of Mexican cuisine, starters and accompaniments at the table, where you can come with 2 companions at no extra cost.
Days a week: 5 days
Teaching Method: Monday to Thursday 100% Practical
Minimum of Students: 7 students
Maximum of Students: 14 students
You most be older than 18 years to participate on this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you are going to cook
Tuition: USD 460.00
Duration: 15 Hours
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Course:Module Mexican Fish and Shellfish Session: Seats: