Module of 4 practical days where you will learn different types of Mexican cuisine techniques in the Le Cordon Bleu style and the 5th day will be a demo class, where you can come with 3 companions at no extra cost.
Days a week: 5 days
Teaching Method: Monday to Thursday 100% Practical
Minimum of Students: 6 students
Maximum of Students: 12 students
You most be older than 18 years to participate on this Module