Lets Cook and Shop (La Cuisine Du Marché)

“Welcome to the universe of good-food lovers, where the experience begins with the selection of the best product directly from the market and culminates in a good table, through the preparation of all dishes and their accompaniments"

Module of 4 practice days and the 5th day will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

• Days a Week: 5 days
• Teaching Method: Monday to Thursday 100% practice
• Minimum of Students: 6 students
  
• Maximum of Students: 12 students
  
• You must be over 18 to participate in this Module

During these four days, we propose you to do the Chef work going to the market and then cooking the food:

We will go to the market to take a tour to visualize the different products, after having jointly defined our needs to produce a balanced and high quality menu, we will then proceed to buy our ingredients according to what we want to prepare, adapting also to what we will find. Then, we will prepare our recipes, in a team meeting, allowing us to have clear ideas and knowing exactly how we will proceed in our elaborations.

Finally, we will start preparing the food, turning it into exquisite recipes and then we will take all the elaborations and enjoy them as a family.

It Includes:

• Transportation
• Le Cordon Bleu apron
• Cloth
• Le Cordon Bleu cap
• Hairnet
• Breakfast
• Ingredients
• Recipe book
• You can take what you're cooking
• Participation Certificate