“Welcome to the universe of good-food lovers, where the experience begins with the selection of the best product directly from the market and culminates in a good table, through the preparation of all dishes and their accompaniments"
Module of 4 practice days and the 5th day will be a demo class, where you can come with 3 companions at no extra cost.
Days a Week: 5 days
Teaching Method: Monday to Thursday 100% practice
Minimum of Students: 6 students
Maximum of Students: 12 students
You must be over 18 to participate in this Module
During these four days, we propose you to do the Chef work going to the market and then cooking the food:
We will go to the market to take a tour to visualize the different products, after having jointly defined our needs to produce a balanced and high quality menu, we will then proceed to buy our ingredients according to what we want to prepare, adapting also to what we will find. Then, we will prepare our recipes, in a team meeting, allowing us to have clear ideas and knowing exactly how we will proceed in our elaborations.
Finally, we will start preparing the food, turning it into exquisite recipes and then we will take all the elaborations and enjoy them as a family.
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you're cooking
This course is now fully booked. Please click on the button below to be added to the waiting list.