Module of 2 practical days where you will continue learning different types of croissant in the Le Cordon Bleu style and the 3rd day will be a demo class of Mexican cuisine, corn and antojitos, where you can come with 2 companions at no extra cost.
Days a week: 3 days
Teaching Method: Wednesday and Thursday 100% Practical
Minimum of Students: 7 students
Maximum of Students: 10 students
You most be older than 18 years to participate on this Module