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              Module Breads For Your Sandwich Bar

              Mexico

              Module of 2 practical days where you will prepare different types of breads for your sandwich bar in the Le Cordon Bleu style and the 3rd day will be a demo class of fruit tarts, where you can come with 2 companions at no extra cost.

              Module Information:

              • Days a week: 3 days
              • Teaching Method: Wednesday and Thursday 100% Practical
              • Minimum of Students: 7 students
              • Maximum of Students: 12 students
              • You most be older than 18 years to participate on this Module

              Includes:

              • Le Cordon Bleu apron
              • Dish towel
              • Le Cordon Bleu cap
              • Hair net
              • Breakfast
              • Ingredients
              • Recipes
              • You can take what you are going to cook
              • Packaging
              • Participation Certificate
              This course is now fully booked. Please click on the button below to be added to the waiting list.
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