Module of 2 practical days where you will prepare different types of breads for your sandwich bar in the Le Cordon Bleu style and the 3rd day will be a demo class of fruit tarts, where you can come with 2 companions at no extra cost.
Days a week: 3 days
Teaching Method: Wednesday and Thursday 100% Practical
Minimum of Students: 7 students
Maximum of Students: 12 students
You most be older than 18 years to participate on this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you are going to cook
Tuition: USD 460.00
Duration: 15 Hours
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Course:Module Breads For Your Sandwich Bar Session: Seats: