Locations
Select a campus
More Hide
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile
              More Hide

              Certificate

              The development of techniques taught and the production of the classic pies at the basic level, will allow you to approach the high pastry and work in the modern preparation of cakes and modern cakes. The difficulty level increases and aspects such as creativity and desserts decorating, becoming a more important role. To finish the Certificate, you will reflect what has been learned at a buffet that includes cakes, chocolates and petit fours.

              We have 3 School Cycles in the year: January, May and September.

              Key Information

              Duration: 3 months
              Price: $6,800.00 USD
              Days a Week: 2 days
              Hours per Week: Approximately 12 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Intermediate Pâtisserie Certificate
              • Programme Details
                • Classic cakes.
                • Fermented masses.
                • Boutique pastry.
                • Macarons and all their secrets.
                • Introduction to confectionery.
                • Tempering of chocolate and its different applications.
                • Pastry decoration techniques.
                • Classic appetiser.
              • School Cycles

                Term Dates & Prices

                Select a date
                2017
                Mar 13, 2017 - Apr 28, 2017 (Standard, in Spanish)
                USD 6,800.00
                Jun 26, 2017 - Jul 28, 2017 (Standard, in Spanish)
                USD 6,800.00
                Nov 6, 2017 - Dec 15, 2017 (Standard, in Spanish)
                USD 6,800.00
                2018
                Mar 20, 2018 - May 4, 2018 (Intensive, in Spanish)
                USD 6,800.00
                Jul 16, 2018 - Aug 17, 2018 (Intensive, in Spanish)
                USD 6,800.00
                Oct 29, 2018 - Nov 30, 2018 (Intensive, in Spanish)
                USD 6,800.00

              Information Request

              Other Courses

              Mexico
              TOP