Intermediate Pâtisserie Certificate

The development of techniques taught and the production of the classic pies at the basic level, will allow you to approach the high pastry and work in the modern preparation of cakes and modern cakes. The difficulty level increases and aspects such as creativity and desserts decorating, becoming a more important role. To finish the Certificate, you will reflect what has been learned at a buffet that includes cakes, chocolates and petit fours.