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Le Cordon Bleu
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              You will put in practice the techniques learned at the basic level. The daily work in the kitchen is the key for tasks completion in natural and intuitive form, which allows the incorporation of more complex techniques. During the last stage of the Certificate, you will receive a course of traiteur (catering), aimed at preparing a main piece and their garnishes. During this exercise, you will learn about the organization and teamwork.

              We have 3 School Cycles in the year: January, May and September.

              Key Information

              Duration: 3 months
              Price: $7,000.00 USD
              Days a Week: 3 days
              Hours per Week: Approximately 18 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Intermediate Cuisine Certificate
              • School Cycles

                Term Dates & Prices

                Select a date
                Jan 16, 2017 - Mar 10, 2017 (Standard, in Spanish)
                USD 7,000.00
                May 2, 2017 - Jun 23, 2017 (Standard, in Spanish)
                USD 7,000.00
                May 2, 2017 - Jun 23, 2017 (Intensive, in Spanish)
                USD 7,000.00
                Sep 4, 2017 - Nov 3, 2017 (Standard, in Spanish)
                USD 7,000.00

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