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Le Cordon Bleu
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              Since first day, the assimilation of the concepts explained in the demonstration classes is reinforced with cuisine practices. In them, students work into the main cuts, cooking methods and preparation of the mother sauces. Progressively, the development of techniques is complicated and training is complemented by other necessary concepts for the conservation and knowledge of the products, as well as for the understanding of modern cuisine and history.

              We have 3 School Cycles in the year: January, May and September.

              Key Information

              Duration: 3 months
              Price: $6,800.00 USD (Tuition + Certificate Cost)
              Days a Week: 3 days
              Hours per Week: Approximately 18 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • 2 Complete Uniforms of Le Cordon Bleu
                • Knife briefcase (One briefcase for Le Grand Diplôme)
                • Pair of kitchen shoes (One pair for Le Grand Diplôme)
                • Ingredients
                • Recipe
                • Cuisine de Base Certificate
              • Admission Documents
                • Complete the Online Application form
                • Copy of Birth Certificate (scanned)
                • Copy of Most Recent Studies Certificate (scanned)
                • Digital Photograph
              • School Cycles

                Term Dates & Prices

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                Jan 16, 2017 - Mar 31, 2017 (Standard, in Spanish)
                USD 6,800.00
                May 2, 2017 - Jul 7, 2017 (Standard, in Spanish)
                USD 6,800.00
                Sep 4, 2017 - Nov 17, 2017 (Standard, in Spanish)
                USD 6,800.00

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