Locations
Select a campus
More Hide
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile
              More Hide

              September Intake 2017

              Cuisine Diploma

              Cuisine de Base
              Morning
              September 4 - November 17
              3 days per week

               

              Intermediate Cuisine
              Morning
              September 4 - November 3
              4 days per week

               

              Superior Cuisine
              Morning
              September 4 - November 3
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Morning
              September 4 - November 17
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              November 6 - December 15
              4 days per week

               

              superior Pâtisserie
              Morning
              November 6 - December 15
              4 days per week

               

              October Night Intake 2017

              Cuisine Diploma

              Cuisine de Base
              Night
              October 3 - July 3, 2018
              2 days per week

               


              January Intake 2018

              Cuisine Diploma

              Cuisine de Base
              Morning
              January 8 - March 20
              3 days per week

               

              Intermediate Cuisine
              Morning
              January 8 - March 2
              4 days per week

               

              Superior Cuisine
              Morning
              January 8 - March 2
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Morning
              January 8 - March 16
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              March 20 - May 4
              4 days per week

               

              superior Pâtisserie
              Morning
              March 20 - May 4
              4 days per week

               

              May Intake 2018

              Cuisine Diploma

              Cuisine de Base
              Morning
              May 7 - July 12
              3 days per week

               

              Intermediate Cuisine
              Morning
              May 7 - June 29
              4 days per week

               

              Superior Cuisine
              Morning
              May 7 - June 29
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Morning
              May 8 - July 13
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              July 16 - August 17
              4 days per week

               

              superior Pâtisserie
              Morning
              July 16 - August 17
              4 days per week

               

              July Intake 2018

              Mexican Cuisine Certificate I

              Mexican Cuisine I
              Morning
              July 16 - August 16
              4 days per week

               

              Boulangerie Certificate I & II

              Boulangerie I
              Morning
              July 16 - August 16
              4 days per week

               

              Boulangerie II
              Morning
              July 16 - August 16
              4 days per week

               

              August Intake 2018

              Cuisine Diploma

              Cuisine de Base
              Morning
              August 20 - October 26
              3 days per week

               

              Intermediate Cuisine
              Morning
              August 20 - October 16
              4 days per week

               

              Superior Cuisine
              Morning
              August 20 - October 16
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Morning
              August 20 - October 26
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              October 29 - November 30
              4 days per week

               

              superior Pâtisserie
              Morning
              October 29 - November 30
              4 days per week

               

              TOP