Le Cordon Bleu Logo

January Intake 2018

Cuisine Diploma

Cuisine de Base
Morning
January 8 - March 20
3 days per week

 

Intermediate Cuisine
Morning
January 8 - March 2
4 days per week

 

Superior Cuisine
Morning
January 8 - March 2
4 days per week

 

Pastry & Confectionery Diploma

Pâtisserie de base
Morning
January 8 - March 16
2 days per week

 

Intermediate Pâtisserie
Morning
March 20 - May 4
4 days per week

 

superior Pâtisserie
Morning
March 20 - May 4
4 days per week

 

May Intake 2018

Cuisine Diploma

Cuisine de Base
Morning
May 7 - July 12
3 days per week

 

Intermediate Cuisine
Morning
May 7 - June 29
4 days per week

 

Superior Cuisine
Morning
May 7 - June 29
4 days per week

 

Pastry & Confectionery Diploma

Pâtisserie de base
Morning
May 8 - July 13
2 days per week

 

Intermediate Pâtisserie
Morning
July 16 - August 17
4 days per week

 

superior Pâtisserie
Morning
July 16 - August 17
4 days per week

 

July Intake 2018

Mexican Cuisine Certificate I

Mexican Cuisine I
Morning
July 16 - August 16
4 days per week

 

Boulangerie Certificate I & II

Boulangerie I
Morning
July 16 - August 16
4 days per week

 

Boulangerie II
Morning
July 16 - August 16
4 days per week

 

August Intake 2018

Cuisine Diploma

Cuisine de Base
Morning
August 20 - November 6
3 days per week

 

Intermediate Cuisine
Morning
August 20 - October 23
4 days per week

 

Superior Cuisine
Morning
August 20 - October 23
4 days per week

 

Pastry & Confectionery Diploma

Pâtisserie de base
Morning
August 21 - November 6
2 days per week

 

Intermediate Pâtisserie
Morning
November 5 - December 11
4 days per week

 

superior Pâtisserie
Morning
November 5 - December 6
4 days per week

 

TOP