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Certificate

Mexican gastronomy, declared by UNESCO Intangible Cultural Heritage of the Humanity, it is one of the most varied and richest cuisines in the world. It is famous for its distinctive and sophisticated flavors with a lot of condiments, gathering culinary traditions from pre-Hispanic cultures to the present. Learn the techniques, preparations, culture, history and sophisticated presentations at Le Cordon Bleu style.

We have 2 School Cycles in the year: July and November.

Key Information

Duration: 5 weeks
Price: $6,500.00 USD (Tuition + Certificate Cost)
Days a Week: 4 days
Hours per Week: Approximately 24 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

  • Includes
    • 2 Complete Uniforms of Le Cordon Bleu
    • Knife briefcase
    • Pair of kitchen shoes
    • Ingredients
    • Recipe
    • Mexican Cuisine Foundations Certificate
  • Admission Documents
    • Complete the Online Application form
    • Copy of Birth Certificate (scanned)
    • Copy of Most Recent Studies Certificate (scanned)
    • Digital Photograph
  • School Cycles

    Term Dates & Prices

    Select a date
    2018
    Jul 16, 2018 - Aug 16, 2018 (Intensive, in Spanish)
    USD 6,500.00
    Nov 6, 2018 - Dec 11, 2018 (Intensive, in Spanish)
    USD 6,500.00

Information Request

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