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Viennoiseries – French Breakfast Pastry


Uncover the Secret to Making Perfect Breakfast Pastries

One Day - Melbourne

Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat! In this course you will uncover the secret to making perfect pastries including Pain au Chocolat, Danish Pastries and Sweet Brioche. Le Cordon Bleu’s Master Baker will guide you to mix, knead and roll the perfect, butter-enriched yeast dough.


Register early as these courses do fill up fast. Please register online using the form below

  • Cost: $255.00
  • Date: Saturday 23 June 2018
  • Time: 9am - 4pm
  • Location: Le Cordon Bleu Melbourne. 488 South Road, Moorabbin, Victoria 3189
  • Map: Google Map
  • Questions: Ali Grey agrey@cordonbleu.edu for further information
  • Registration: Online using the form below

PDF Brochure Download

Short Course Brochure 2018 - Le Cordon Bleu Australia


Please register by creating an account using the form below

  • Student Requirements: Participants are required to wear long pants and closed-toe shoes in the kitchen.
  • Entry Requirements: No prior knowledge or experience is required.
  • Course Structure: One full day of hands on baking in the kitchen guided by our Master Patissier.
  • Who is the programme for: The public – people interested cooking, culinary arts, amateur cooks.
  • What qualification will I gain? Le Cordon Bleu Certificate of Participation.
This course is now fully booked. Please click on the button below to be added to the waiting list.