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Taste of Le Cordon Bleu Cuisine & Pastry

Taste of Le Cordon Bleu offers a glimpse into the culinary experiences available to students at the Melbourne Institute of one of the world’s leading culinary arts educators.

Our master Chef and Pâtissier will share expert culinary knowledge and techniques in the creation of a variety of classic dishes.

The recipes included in this 2-day course may include:

  • Twice baked Goat’s Cheese Soufflé
  • Pan-roasted Duck Breast with Duck Neck Sausage
  • Lentilles du Puy
  • Curried Cauliflower Purée
  • Champagne Chiboust with Caramelised Apple and Black Current Sorbet
  • Patisserie Lemon Tarte with Meringue
  • Fraisier
  • St Honoré Bande

Taste of Le Cordon Bleu:

  • Cost: $570
  • Date: Saturday 13 - Sunday 14 July 2019 (two days)
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

A Taste of Le Cordon Bleu

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.