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Taste of Le Cordon Bleu Cuisine & Pastry

Melbourne

Two full day hands of on baking and cooking in the kitchen guided by our Master Chef and Patissier.

Two Days - Melbourne

With our Taste of Le Cordon Bleu Cuisine and Pastry course, you will gain essential culinary knowledge under the guidance of our Master Chef and Pâtissier whilst obtaining insight into the experiences encountered by our students during their time at the world’s premier culinary arts school in Melbourne.

Registration

Register early as these courses do fill up fast. Please register online using the form below

  • Cost: $550.00
  • Date: Saturday 22 September & Sunday 23 September 2018
  • Time: 9am - 4pm
  • Location: Le Cordon Bleu Melbourne. 488 South Road, Moorabbin, Victoria 3189
  • Map: Google Map
  • Questions: Ali Grey agrey@cordonbleu.edu for further information
  • Registration: Online using the form below

PDF Brochure Download

Short Course Brochure 2018 - Le Cordon Bleu Australia

cordonbleu.edu/Files/AAMCEN41567.pdf

Please register by creating an account using the form below

  • Student Requirements: Participants are required to wear long pants and closed-toe shoes in the kitchen.
  • Entry Requirements: No prior knowledge or experience is required.
  • Further Information:
    • Day 1 content of our Taste of Le Cordon Bleu Cuisine course includes: Knife Skills, Butchery, Stocks, Eggs, Vegetables, Saucee, Meat cooking.
    • Day 2 content of our Taste of Le Cordon Bleu Pâtisserie course includes: Fondant, Sweetened, flavoured cream, Whisked sponge, Marzipan work, Classical preparations, Sugar work, Piping bag, Cake assembly.
  • Course Structure: Two full day hands of on baking and cooking in the kitchen guided by our Master Chef and Patissier.
  • Who is the programme for: The public – people interested cooking, culinary arts, amateur cooks
  • What qualification will I gain? Le Cordon Bleu Certificate of Participation.

Total: AUD 550.00

Duration: 2 days

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