This specialty course will teach you culinary techniques and ingredient combinations to make quality Pâtés and Terrines at home.
Guided by our expert Chef, you will create classic items such as:
- Duck Pâté with Pistachio
- Traditional Farmhouse Pâté in Pastry Crust
- Mediterranean Vegetable Terrine
- Chicken Liver Pâté
Pâtés and Terrines:
- Cost: $295
- Date: Sunday 6 October 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.