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              Save The Date

              Le Cordon Bleu Melbourne Open day: Saturday 21st October, 12:00 noon – 4:00 pm

               Come and see:

              • Why Le Cordon Bleu is recognised as the world’s best cooking school
              • Culinary demonstrations by our master chef lecturers
              • Presentations on Le Cordon Bleu Melbourne culinary arts programs

               Experience:

              • Cheese and wine tasting
              • Chocolate truffle making and tasting
              • Other sensory experiences on the day

               

               

               

               

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