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Mastering Macarons



A Macaron is a classic French treat enjoyed by people around the world.

Our expert Pâtissier will guide you in the art of making perfect macaron shells with a range of decadent fillings. This hands-on course will introduce you to a festive range of colours, and delicious flavours and fillings.

Take home a selection of macarons in mouth-watering flavours such as: Raspberry Rosewater, and Sicilian Tart (pistachio dacquoise, pistachio mousseline and fresh strawberries).

Mastering Macarons - SOLD OUT

  • Cost: $305
  • Date: Saturday 14 September 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Mastering Macarons Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.