Our expert Pâtissier will guide you in the art of making perfect macaron shells with a range of decadent fillings. This hands-on course will introduce you to a festive range of colours, and delicious flavours and fillings.
Take home a selection of macarons in mouth-watering flavours such as: Raspberry Rosewater, and Sicilian Tart (pistachio dacquoise, pistachio mousseline and fresh strawberries).
- Cost: $305
- Date: Saturday 11 May 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.