Le Cordon Bleu Logo

Mastering Macarons

A Macaron is a classic French treat enjoyed by people around the world.

Our expert Pâtissier will guide you in the art of making perfect macaron shells with a range of decadent fillings. This hands-on course will introduce you to a festive range of colours, and delicious flavours and fillings.

Take home a selection of macarons in mouth-watering flavours such as: Raspberry Rosewater, and Sicilian Tart (pistachio dacquoise, pistachio mousseline and fresh strawberries).

Mastering Macarons:

  • Cost: $305
  • Date: Saturday 14 September 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 305.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Mastering Macarons Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.