Our Le Cordon Bleu master Chef will teach you the tricks of the trade to making pasta dough, and you will explore toppings and fillings to create a perfectly rounded dish.
This practical pasta making workshop may cover such classics:
- Pappardelle paired with Duck ragout
- Tomato sauce
- Focaccia (rosemary and parmesan)
Making Fresh Pasta:
- Cost: $295
- Date: Sunday 28 July 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.