This hands-on workshop will teach you techniques for making multi-layered entremets, and how to combine flavours and textures to make your own patisserie creations at home.
Over two days you'll create a selection of beautiful cakes to take home and share with family and friends, such as:
- White Chocolate & Passionfruit Entremet
- Bûche de Noël (two ways)
- Coffee and Pear Entremet
Gâteaux and Entremets:
- Cost: $520
- Date: Saturday 7 - Sunday 8 December 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.