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Gâteaux and Entremets

Gâteaux and Entremets offers the secret to creating cakes that look divine and taste delicious.

This hands-on workshop will teach you techniques for making multi-layered entremets, and how to combine flavours and textures to make your own patisserie creations at home.

Over two days you'll create a selection of beautiful cakes to take home and share with family and friends, such as:
  • White Chocolate & Passionfruit Entremet
  • Bûche de Noël (two ways)
  • Coffee and Pear Entremet

Gâteaux and Entremets:

  • Cost: $520
  • Date: Saturday 7 - Sunday 8 December 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 520.00

Duration: 2 days

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Gateaux and Entremet Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.