You are what you eat. Through the study of nutrition discover how the intake of food can have a profound impact on health and well being. Learn how to proactively alleviate the symptoms of many types of diseases such as diabetes and obesity.
Melbourne’s restaurants and cafes give us a sense of what it’s like to live in a sophisticated urban environment. Le Cordon Bleu Master of Gastronomic Tourism (and embedded courses like Food & Wine Writing) offer a great fit with the city’s young, energetic and entrepreneurial vibe, catering to a sophisticated population seeking to be involved in the exciting world of culinary tourism.
Rather than narrowly appealing to those who seek exceptional food and wine experiences ‘on tour’ the online Le Cordon Bleu Master of Gastronomic Tourism offers a multidisciplinary understanding of food and drink cultures; engagement with local communities; real opportunities to support sustainable food ways; events management and business skills development; food history and communication training; ethical understanding of the economic and social impacts of tourism and marketing and digital media for tourism.
In short, the Le Cordon Bleu Master of Gastronomic Tourism programme is a holistic education package for the future, par excellence.