Gastronomy represents the multidisciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.
In cosmopolitan Melbourne, where dining is an art form, gastronomy is a way of life. Both an art and a science, it is the multi-disciplinary study of food, cuisine, culture and flavour. Gastronomy is also a passion for food, and an overriding curiosity about what we eat and how we prepare it all around the world. Through the Le Cordon Bleu gastronomy programs, you will develop profound insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Not only do our students develop great insight into food and drink culture, they also develop expertise in the ethical, economic and social impacts of food and wine tourism. Our graduates go on to superb careers in hotel and event management, food writing and journalism, and tourism.