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French Regional Cuisine - Brittany

Brittany is a region in northen France with fine gourmet traditions, known for many seafood and dessert specialties.

Join our Le Cordon Bleu master Chef from Brittany as he shares this region's gourmet delights in this hands on cooking course.

Create 'must try' dishes you can easily make at home which may include: Fillet of Snapper with Beurre Blanc Nantais and seaweed salad, Gâteau Breton, Chocolate Quatre-Quarts, and Kouign-Amann.

French Regional Cuisine - Brittany:

  • Cost: $295
  • Date: Saturday 6 July 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

French Regional Cuisine - Brittany Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.