French Regional Cuisine - Brittany

Melbourne

Brittany is a region in northen France with fine gourmet traditions, known for many seafood and dessert specialties.

Join our Le Cordon Bleu master Chef from Brittany as he shares this region's gourmet delights in this hands on cooking course.

Create 'must try' dishes you can easily make at home which may include: Fillet of Snapper with Beurre Blanc Nantais and seaweed salad, Gâteau Breton, Chocolate Quatre-Quarts, and Kouign-Amann.

French Regional Cuisine - Brittany:

Cost: $295
Date: Saturday 6 July 2019
Time: 9:00am - 4:00pm
Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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Group Bookings:

Bookings of 3 people or more, a 10% discount is applicable
Purchase 3 or more courses (at the same time) 10% discount is applicable
Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

French Regional Cuisine - Brittany Le Cordon Bleu Australia

Booking Conditions:

Full payment is required to secure a booking
Classes are subject to minimum numbers
Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
Dietary requirements cannot be accommodated in all classes.
A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.

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