Join our Le Cordon Bleu master Chef from Brittany as he shares this region's gourmet delights in this hands on cooking course.
Create 'must try' dishes you can easily make at home which may include: Fillet of Snapper with Beurre Blanc Nantais and seaweed salad, Gâteau Breton, Chocolate Quatre-Quarts, and Kouign-Amann.
French Regional Cuisine - Brittany:
- Cost: $295
- Date: Saturday 6 July 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne- 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.