Le Cordon Bleu’s tradition of excellence began over a century ago when its first school opened in Paris, 1895. Today, Le Cordon Bleu is linked to the world’s most prestigious restaurants, the grandest hotels, and the most successful hospitality events. Its reputation is built on delivering superior, industry-relevant programmes, with a perfect mix of practical and theoretical training.
Graduates of Le Cordon Bleu belong to an internationally recognised brand, with credentials that set them above the competition in a dynamic and evolving industry.
Le Cordon Bleu is a vital member of the international business and culinary community, with 20,000 graduates annually from 35 schools in over 20 countries, including London, Paris, Tokyo, Ottawa, Sydney, Melbourne, Perth and Adelaide.