Join us for Discover Chocolate to learn how to create decorative and delicious chocolate treats for any occasion in our delightful Christmas themed workshop.
Our master Patissier will share the most essential patisserie skills and techniques and tricks of the trade.
Learn how to temper chocolate (two ways) and apply decorative finishes to:
- Truffles
- Mendiants
- Gianduja
This special festive workshop will cover Christmas figurines and a Roche almond tree.
Delight family and friends with your festive chocolate treats and decorations at Christmas time!
Discover Chocolate Christmas Theme:
- Cost: $315
- Date: Sunday 27 October 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.