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Creative Vegetarian Cuisine


With vegetarian cuisine increasingly popular in mainstream dining, our Creative Vegetarian Cuisine course offers delicious and sophisticated meat-free recipes everyone will enjoy.

Our professional Chef will teach you how to enhance the flavours of any meat-free dish, guiding you in fundamental culinary skills and techniques to make a spectacular meal for any occasion.

This 1-day vegetarian cookery course may include classic recipes such as:

  • Spicy Eggplant Caponata
  • Smoked Tomato and Sweet Basil Sorbet
  • Lace Tuiles
  • Artichoke and Broad Bean Barigoule

Creative Vegetarian Cuisine:

  • Cost: $295
  • Date: Saturday 7 September 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 295.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Creative Vegetarian Cuisine Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.