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Creative Outdoor Dining with Shared Platters

Create the perfect outdoor dining menu to impress family and friends in our 1-day cookery course exploring creative shared platters.

Learn culinary techniques for marinating lamb, smoking chicken, curing fish, making sausages and preparing delicious salads.

Designed for the home cook to create a fabulous feast on any occasion, recipes may include:
  • Lamb masala
  • Cauliflower couscous
  • Cured Salmon with mixed seeds and smetana
  • Smoked Chicken and heirloom tomato salad
  • Aloo paratha
  • Tiger's milk marinated kingfish with squid ink rice crackers
  • Lamb and rosemary sausages

Creative Outdoor Dining with Shared Platters :

  • Cost: $325
  • Date: Sunday 17 November 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Creative Outdoor Dining with Shared Platters Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.