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Creative Outdoor Dining with Shared Platters

Create the perfect outdoor dining menu to impress family and friends in our 1-day cookery course exploring creative shared platters.

Learn culinary techniques for marinating lamb, smoking chicken, curing fish, making sausages and preparing delicious salads.

Designed for the home cook to create a fabulous feast on any occasion, recipes may include:
  • Lamb masala
  • Cauliflower couscous
  • Cured Salmon with mixed seeds and smetana
  • Smoked Chicken and heirloom tomato salad
  • Aloo paratha
  • Tiger's milk marinated kingfish with squid ink rice crackers
  • Lamb and rosemary sausages

Creative Outdoor Dining with Shared Platters :

  • Cost: $325
  • Date: Sunday 17 November 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 325.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Creative Outdoor Dining with Shared Platters Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.