Our Chef will teach you essential culinary techniques to expertly fillet and prepare a variety of fish and shellfish for a range of delicious dishes.
Impress at your next dinner party, and choose from a selection of exquisite recipes you can easily make at home, such as:
- Oysters served natural with traditional accompaniments
- Salmon Gravlax with seed mustard and dill dressing
- Mussels with white wine cream and parsley
- Flounder à la Meunière
- Classic French Bouillabaisse
Cooking with Seafood:
- Cost: $350
- Date: Sunday 11 August 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189
*Recipes are accurate at the time of publication but are subject to change based on product availability.