A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.
The Le Cordon Bleu culinary and higher education programs will expand your knowledge, create opportunities, advance your career or take it in a new direction, enhance your skills and encourage you to think in new and incredible ways. Through the Le Cordon Bleu continuing education programs, you will develop profound insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Not only do our students develop great insight into food and drink culture, they also develop expertise in the ethical, economic and social impacts of food and wine tourism. Our graduates go on to superb careers in hotel and event management, food writing and journalism, and tourism.