Discover the art of bread making with our master Pâtissier who will guide you step by step through the process of making delicious gourmet bread in this 2-day speciality short course.
This hands-on workshop covers complete bread making methodology, including flour preparation and the role of yeast in leavening and fermentation, a crucial step in making perfect home-made bread.
This speciality course may include recipes such as:
- Pizza bread
Artisan French & Italian Bread:
- Cost: $515
- Date: Saturday 27 - Sunday 28 April 2019
- Location: Le Cordon Bleu Melbourne, 488 South Road, Moorabbin, VIC, 3189
Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.