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Artisan French & Italian Bread


Discover the art of bread making with our master Pâtissier who will guide you step by step through the process of making delicious gourmet bread in this 2-day speciality short course.

This hands-on workshop covers complete bread making methodology, including flour preparation and the role of yeast in leavening and fermentation, a crucial step in making perfect home-made bread.

This speciality course may include recipes such as:

  • Sourdough
  • Baguette
  • Ciabatta
  • Focaccia
  • Pizza bread
  • Grissini

Artisan French & Italian Bread:

  • Cost: $515
  • Date: Saturday 29 - Sunday 30 June 2019
  • Location: Le Cordon Bleu Melbourne, 488 South Road, Moorabbin, VIC, 3189
This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Artisan French and Italian Bread

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.