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Artisan French & Italian Bread


Discover the art of bread making with our master Pâtissier who will guide you step by step through the process of making delicious gourmet bread in this 2-day speciality short course.

This hands-on workshop covers complete bread making methodology, including flour preparation and the role of yeast in leavening and fermentation, a crucial step in making perfect home-made bread.

This speciality course may include recipes such as:

  • Sourdough
  • Baguette
  • Ciabatta
  • Focaccia
  • Pizza bread
  • Grissini

Artisan French & Italian Bread:

  • Cost: $515
  • Date: Saturday 27 - Sunday 28 April 2019
  • Location: Le Cordon Bleu Melbourne, 488 South Road, Moorabbin, VIC, 3189

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.

Total: AUD 515.00

Duration: 2 days