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A Taste of Spain

Welcome to the wonderful world of Tapas! A Taste of Spain will teach you how to create these delectable small savoury items to be enjoyed as a snack with drinks, or as a complete meal at home.

Our master Spanish Chef will take you on a journey through evolution of the ever-popular Tapas from classic to modern flavour combinations.

Create a variety of delicious hot and cold tapas you can easily make at home, such as:
  • Gilda (classic version of 'Pintxo' food on a stick)
  • Gambas al Ajillo (shrimp with garlic)
  • Salmorejo Andaluz (cold tomato soup)
  • Goat cheese and apple lollipop
  • Tuna tartare in a cone
  • Tocino de Cielo (toffee pudding)

A Taste of Spain:

  • Cost: $295
  • Date: Sunday 8 September 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Melbourne - 488 South Road, Moorabbin, VIC, 3189

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 295.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

A Taste of Spain Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.